There is a purity to muffins that you can't find in any other food. When your teeth enter the top and give way to a new flavor that lies within, little explosions go off in your mouth. It's a surprise food. There is a variety available in muffins that you can't find in other foods. Different ingredients blend in your mouth and become an ambrosia to the soul. This morning I gave my daughter half of a Whole-Wheat Banana Walnut Muffin I made two weeks ago. I had wrapped it up in Saran Wrap and then placed it in a baggie. It looked delicious and since we're always in a hurry in the morning, she was able to eat a healthy breakfast (thanks to added ingredients) and make it on time for the bus.
Today I made a new muffin that is going to be a definite staple in the BlueBelle Muffins repertoire. It's an apple muffin that uses nice chunks of brown sugar and cinnamon to pull out the flavor or the apples. I made them into mini muffins that I'm taking over to Saugatuck Elementary this evening. It's parent's night and I'll have a chance to get some people to sample. They're healthy and they look just yummy, yummy, yummy! Tomorrow I think I'll start taking some pictures of the muffins I'm making.
But, I'd better go. More muffins later.
JCG
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