Sticking with the BlueBelle Way

I love my muffin business. Making and creating new recipes and having people taste them just gives me a certain thrill. The one thing that I do know is that I have to stick with my what BlueBelle Muffins are and not try to look like or taste like the other one's out there. I was speaking with someone this evening and she told me that I should cut down on my ingredients because they're too expensive, add canola oil, use white flour instead of whole wheat, and add ingredients to make them puffier. She said that when they sit next to the other "regular" muffins, they look smaller and people opt for the bigger ones. So, what do I do? Do I compromise on what I'm trying to do with delivering healthy and nutritious muffins? No! No! And No! I don't want to do the same thing that everyone else is doing. But, I'll post a few pictures of my muffins and talk more about the plans of what i'm going to do with this business.